Tag Archives: spicy

Spicy Hot Basil Minced Meat

19 Nov

This is one simple recipe that a friend of mine, who doesn’t know how to cook shared with me. Good try!

Ingredients:

5 red chili padi, chopped
5 cloves garlic, minced
300g minced meat
1 pack of basil leaves
3 Tbsp Olive oil

Methods:

1. Marinade minced meat with white pepper, salt, soy sauce and coriander seeds powder. Mix well.

2. Heat up oil in a wok, add garlic and ginger and fry until fragrant. Add marinated chicken and stir-fry for two to three minutes until just cooked through.

3. Serve with fragrant rice.

Note: Be caution with the chili padi when you chopped. Avoid touching the chili seeds, as it causes the hot sensation.

Garrett Popcorn: New flavor for limited time only

3 Jan

Omg.. Garrett Popcorn just introduced a new flavor in conjunction with this coming Lunar New Year 2012, Spicy CheeseCorn. An Asian flavor, hahaha. Now, that’s a popcorn I can’t wait to try.  :p

You can find more details here.

 

Chilli Pan Mee, USJ 9 Subang Jaya

24 Nov

Last Saturday, I had this craving for “pan mee” (translation is flat flour noodle) usually prepared in soup or dry mixed with thick soy sauce and nowadays, even with hot chilli in it. Yummy.. The texture of the flat flour noodle, thickness of the noodle is medium size, it has the bouncy feeling when chewed, is what I like about them. The aste, the excitement of the spicy-ness and combination is simply tantalizing.

For the place I patronized, they have already a couple of outlets. The outlet that I visited is as follow:

Map Location:

47-1, Jalan USJ 9/5S,
Taipan,
47630 Subang Jaya,
Selangor.
(Same row as Nam Heong & CIMB Bank)

Contact: 03-8023 0530

Refer below are the food that you must “TRY”:

1. Dry Chilli Pan Mee (Minced Pork, Anchovies, Dry Shallots, Semi-cook Egg) served with potato leaves and pork balls soup – add in your preference of hot chilli into pan mee and mix well. [Size: Normal, RM5.50]

2. Traditional Pan Mee soup, if you like it spicy, you may add in the hot chilli into the soup [Size: Big, RM7.00]

3. Prawn Dumpling Soup (Sui Kow): 4pcs [RM4.00]

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