Tag Archives: simple

Winnie’s Lemony Herbs Baked Chicken with Vegetables

15 Nov

Lately, I was bored with regular rice with dishes. Hence, I went and check to ingredients made available in my refrigerator, thinking probably I can make something western for dinner instead. So, I found some chicken meat, lemon and dry herbs. So I came up with something tasty, flavour filled and yet, it spices up your senses  gradually. The taste? Well, it’s spicy, sour, sweet, salty…AND It’s yummy and healthy..

Now, let me share you, my very own ‘Winnie’s Baked Lemony Herbs Chicken with Vegetables’ recipe:

Ingredients:

Part A – Seasoning: Mix the dry herbs all together in a bottle, shake it and spread it in a casserole dish
(You can put any herbs or spices available in your kitchen)
1 tsp Whole Rosemary
1 tsp Mixed Herbs
1 tsp Chili Flakes
1 tsp Black Pepper
1 tsp Parsley
1 tsp Pepper
1/2 tsp Salt

Part B – Seasoning: Mix all saucy seasoning together and apply it on the chicken.
1 Tbsp Tabasco sauce (Optional, if you like hot & spicy)
1 Tbsp Heinz Mustard Sauce
1 Tbsp Black Pepper Sauce

Part C:
2 whole chicken thighs; cut in big pieces, remove excess fat, wipe dry with kitchen tissue
1 Lemon, squeeze lemon juice into the casserole dish
1/4 cup Red Wine
10 Cherry Tomatoes, cut “X”
1 Carrot, sliced
1 Medium-sized Onion, diced
12 cloves Garlic, cut halve
Aluminium Foil


(Illustration above for method number 2)

Methods:
1. Preheat the oven at temperature of 180°C.
2. First, spread the part A seasoning into casserole dish.
3. Then, place the chicken into the casserole dish and make sure the seasoning is covered with the chicken. Next, put together the tomatoes, carrot, onion, garlic all around the chicken.
4. Brush the part B seasoning onto the chicken.
5. Pour in the squeezed lemon juice and red wine to cover half of the chicken
6. Cover the casserole dish with aluminium foil and cook in the oven for 1 hour.
7. Uncover and cook for a further 20 minutes to brown the chicken.
8. Serve with baked potatoes.
Freestyle: You may served with mashed potatoes, pasta, rice.


Place the potatoes into the zipper bag and mix with the seasoning & baked it for 20mins. (Ingredients: Olive oil, 1 tsp Flour, Cajun spices, Parsley, Salt and Black Pepper)


Note: This recipe serves 2 pax.

Lovely, hearty Chicken Potato Pie

17 Oct

I made a simple lunch for some guests who came over for brunch today. They were really special bunch of people, hence, I have prepared a simple fusion menu. One of the menu items were the pita-based pizza which you probably have seen in one of my previous post, then was the salad and the ‘new’ Winnie’s Chicken Potato Pie. It’s a lovely combination of comfort food indeed that you probably would like give it a try for a hearty meal for your friends and family. .

Let me share with you my recipe for today, Winnie’s Chicken Potato Pie:

Ingredients:
2 Chicken Thigh, skinless & cut into small cubes
5 medium size Russet Potato, boiled & mashed
1 medium size Carrot, diced
2 medium size Onion, chopped
50g Butter
1 Tbsp Olive Oil
100ml Whipping Cream
1/2 Tbsp Low Fat Mozarella Cheese
1 Tbsp Ground Black Pepper

Ingredients to marinade the chicken:
Note: Depending on the availability. You may marinate it for at least of 20 minutes to overnight.

1 Tbsp Black Pepper sauce
1/2 tsp Salt
1/2 tsp Brown Sugar
1/2 Tbsp Molasses
1 tsp Tabasco Sauce
Black Pepper

Methods:
1. Preheat the oven at temperature of 170°C.
2. Mix potatoes with 50ml cream and 30g butter, mix well until it is smooth and incorporated. Add salt, pepper and black pepper then take a quick taste.
3. To make the filling; add remaining butter and olive oil in a pan and sauté the onion till it turns slightly brownish, it will take approximately 20 minutes with medium fire. Then add in chicken, carrot then followed by remaining 50ml of cream. Allow the sauce to be thicken.
4. Place a thin layer of mashed potatoes, follow by chicken filling into baking cups and finally, top with mashed potatoes. Sprinkle with cheese for the final touch.
5. Bake in oven for about 20 minutes until the mashed potatoes and cheese turn golden brown.

Note: This recipe serves about 6 pax depending the size of your baking cups

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