Tag Archives: sauce

Pan Fried Fish with Winnie’s Special Butter Sauce

4 Jun

Wow! It’s been awhile that I wonder if cooking a butter sauce can be really so easy.

Well, I’d finally tried and it was GREAT.

First, I bought a slice of fish the other day and meant to fry it or steam it or something but on the second thought, those were boring methods indeed.. So I have decided to try something different.

What I did was, I had replaced evaporated milk with soy milk; this you have to make sure that it’s soy milk (with only soy beans and water on the label).

My friend gave me a curry leave plant about half-year ago; finally I have made good use of it. It is so convenience that you plant some spices and herbs at your own garden. You get to use it whenever you want, It’s so remarkably convenient. LOL!



By the way , time to try it on your own, here’s my recipe:

Ingredients:
20g Lurpak Unsalted Butter
1/2 cup Nature Soy (Organic Soya in Packet) or evaporated milk
1 tsp brown sugar
1 tsp salt
1 tsp mayonnaise
1/4 tsp ground black pepper
2 bird’s eye chilies
2 sprigs curry leaves
1 clove garlic, diced

Method:
1. Preheat the saucer pan

2. Melt the butter and add curry leaves, garlic, and bird’s eye chilies.
Fry until there’s some fragrant.

3. Then mix in the soy milk, sugar, salt, mayonnaise.
Tips: Taste the sauce before serve.

4. Cook the sauce till it’s slightly thickens and it’s ready to be served.
Enjoy!

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Pita Bread coupled with Sautéed Shiitake Mushroom, Avocado Salad and Tomato Carrot Soup

22 Apr

If you’ve seen my hubby’s facebook yesterday, and was curious about how it was done? Here, check out my recipes below:

Tomato Carrot Soup

Ingredients:
1/2 Onions, diced
1 Carrot, diced
3 medium tomato, diced
1 tbsp butter
1 cup water
1/4 cup milk
Chinese Parsley, chopped
1 tsp mixed herbs
2 cloves of garlic, chopped
1 tsp coriander seeds
1 tsp salt

Method:

1. Fry the diced onion in butter until it is soft and turns brown.

2. Add in carrots and garlic. Cover and cook until tender.

3. Add chopped tomatoes and a cup of water. Bring to boil and simmer for 10 minutes. Sprinkle some mixed herbs, coriander seeds and salt and pepper to taste.

4. Add some Chinese parsley. Simmer for one minute. Set aside for it to cool off.

5. Once settled, put them into a blender, add another cup of water, and blend it smooth. Then stir in milk and simmer for 10 minutes. Note: Sip the soup if the taste up to your preference.

6. Serve hot and Enjoy!

Avocado Salad

Ingredients:
1 avocado, scoops out the flesh and diced
1 green apple, diced
Few cherry tomato, diced
a butterhead lettuce, chopped

Zesty Mustard dressing sauce:
1 tsp Heinz mustard
1 tsp honey mustard
1 tsp mayonnaise
1 tsp brown sugar
1/4 lemon juice

Sautéed Shiitake Mushroom

Ingredients:
10 Shiitake mushroom, sliced
5 Cocktail sausage, sliced
1/2 onion, diced
2-3 tbsp Olive oil
1 tsp chili flakes
1 tsp Salt

1. Heat up the olive oil.

2. Sautéed the mushrooms and the onion in a pan.

3. Once the mushrooms are well cooked, mix in the thin-sliced sausages, then sprinkle some chili flakes and salt.

4. Let it cook for 10 minutes. Serve with toasted pita bread. Yummy!


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