Tag Archives: recipe

Lovely, hearty Chicken Potato Pie

17 Oct

I made a simple lunch for some guests who came over for brunch today. They were really special bunch of people, hence, I have prepared a simple fusion menu. One of the menu items were the pita-based pizza which you probably have seen in one of my previous post, then was the salad and the ‘new’ Winnie’s Chicken Potato Pie. It’s a lovely combination of comfort food indeed that you probably would like give it a try for a hearty meal for your friends and family. .

Let me share with you my recipe for today, Winnie’s Chicken Potato Pie:

Ingredients:
2 Chicken Thigh, skinless & cut into small cubes
5 medium size Russet Potato, boiled & mashed
1 medium size Carrot, diced
2 medium size Onion, chopped
50g Butter
1 Tbsp Olive Oil
100ml Whipping Cream
1/2 Tbsp Low Fat Mozarella Cheese
1 Tbsp Ground Black Pepper

Ingredients to marinade the chicken:
Note: Depending on the availability. You may marinate it for at least of 20 minutes to overnight.

1 Tbsp Black Pepper sauce
1/2 tsp Salt
1/2 tsp Brown Sugar
1/2 Tbsp Molasses
1 tsp Tabasco Sauce
Black Pepper

Methods:
1. Preheat the oven at temperature of 170°C.
2. Mix potatoes with 50ml cream and 30g butter, mix well until it is smooth and incorporated. Add salt, pepper and black pepper then take a quick taste.
3. To make the filling; add remaining butter and olive oil in a pan and sauté the onion till it turns slightly brownish, it will take approximately 20 minutes with medium fire. Then add in chicken, carrot then followed by remaining 50ml of cream. Allow the sauce to be thicken.
4. Place a thin layer of mashed potatoes, follow by chicken filling into baking cups and finally, top with mashed potatoes. Sprinkle with cheese for the final touch.
5. Bake in oven for about 20 minutes until the mashed potatoes and cheese turn golden brown.

Note: This recipe serves about 6 pax depending the size of your baking cups

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