Tag Archives: radish leave

Radish

15 Oct

Radish is well known as Japanese Radish as “Daikon”, which belongs to the Brassicaceae family. It can be found in varieties of colour, i.e. white, red, purple or black. Also, shape either it’s in long cylindrical or round shape. Parts of the radish can be eaten, i.e. the leaves, flowers, pods and seeds. It contains about 95 percent of water in proportion, making it an excellent source of hydration.

One of the major health benefits of radish are detoxification and digestion, as it increases the flow of gall to improve digestion. Another suggestion to aid digestion is to make a tea from the radish leaves. Put a handful of leaves in boiling water, then remove the pan from heat, cover it, and let the leaves simmer for 20 minutes. Strain the liquid into a cup, add honey if so desired, and drink.

Besides, the radish also has laxative properties, likely because of many vitamins found in it. Some of them are:

  • Anthocyanins
  • B6
  • Calcium
  • Folic
  • Magnesium
  • Phosphorus
  • Potassium
  • Riboflavin
  • Vitamin A, B, C, D, E
  • Zinc.

Below are the benefits of radish that can help certain ailments and on certain body parts:

  • Asthma, Bronchitis and Respiratory Disorders: Radish is an anti congestive, i.e. it relieves congestion of respiratory system including nose, throat, wind-pipe and lungs, due to cold, infection, allergies and other causes. It is a good disinfectant, which protect respiratory system from infections.
  • Cancer: Radish helps many types of cancer, particularly those of colon, kidney, intestines, stomach and oral cancer.
  • Fever: It brings down the body temperature and relieves inflammation due to fever. Drink radish juice mixed with black salt. Being a good disinfectant, it helps to fights infections which cause fever.
  • Insect Bites: It has anti pruritic properties and can be used as an effective treatment for insect bites,stings of bees, hornets, wasps etc. Its juice also reduces pain and swelling and soothes the affected area.
  • Jaundice: Radish is miraculously useful in jaundice as it helps removing bilirubin and also checks its destruction of red blood cells during jaundice by increasing supply of fresh oxygen in the blood. The black radish or radish leaves are more preferred in jaundice treatment.
  • Continue reading

%d bloggers like this: