Tag Archives: onion

Pita Bread coupled with Sautéed Shiitake Mushroom, Avocado Salad and Tomato Carrot Soup

22 Apr

If you’ve seen my hubby’s facebook yesterday, and was curious about how it was done? Here, check out my recipes below:

Tomato Carrot Soup

Ingredients:
1/2 Onions, diced
1 Carrot, diced
3 medium tomato, diced
1 tbsp butter
1 cup water
1/4 cup milk
Chinese Parsley, chopped
1 tsp mixed herbs
2 cloves of garlic, chopped
1 tsp coriander seeds
1 tsp salt

Method:

1. Fry the diced onion in butter until it is soft and turns brown.

2. Add in carrots and garlic. Cover and cook until tender.

3. Add chopped tomatoes and a cup of water. Bring to boil and simmer for 10 minutes. Sprinkle some mixed herbs, coriander seeds and salt and pepper to taste.

4. Add some Chinese parsley. Simmer for one minute. Set aside for it to cool off.

5. Once settled, put them into a blender, add another cup of water, and blend it smooth. Then stir in milk and simmer for 10 minutes. Note: Sip the soup if the taste up to your preference.

6. Serve hot and Enjoy!

Avocado Salad

Ingredients:
1 avocado, scoops out the flesh and diced
1 green apple, diced
Few cherry tomato, diced
a butterhead lettuce, chopped

Zesty Mustard dressing sauce:
1 tsp Heinz mustard
1 tsp honey mustard
1 tsp mayonnaise
1 tsp brown sugar
1/4 lemon juice

Sautéed Shiitake Mushroom

Ingredients:
10 Shiitake mushroom, sliced
5 Cocktail sausage, sliced
1/2 onion, diced
2-3 tbsp Olive oil
1 tsp chili flakes
1 tsp Salt

1. Heat up the olive oil.

2. Sautéed the mushrooms and the onion in a pan.

3. Once the mushrooms are well cooked, mix in the thin-sliced sausages, then sprinkle some chili flakes and salt.

4. Let it cook for 10 minutes. Serve with toasted pita bread. Yummy!


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Winnie’s Lemony Herbs Baked Chicken with Vegetables

15 Nov

Lately, I was bored with regular rice with dishes. Hence, I went and check to ingredients made available in my refrigerator, thinking probably I can make something western for dinner instead. So, I found some chicken meat, lemon and dry herbs. So I came up with something tasty, flavour filled and yet, it spices up your senses  gradually. The taste? Well, it’s spicy, sour, sweet, salty…AND It’s yummy and healthy..

Now, let me share you, my very own ‘Winnie’s Baked Lemony Herbs Chicken with Vegetables’ recipe:

Ingredients:

Part A – Seasoning: Mix the dry herbs all together in a bottle, shake it and spread it in a casserole dish
(You can put any herbs or spices available in your kitchen)
1 tsp Whole Rosemary
1 tsp Mixed Herbs
1 tsp Chili Flakes
1 tsp Black Pepper
1 tsp Parsley
1 tsp Pepper
1/2 tsp Salt

Part B – Seasoning: Mix all saucy seasoning together and apply it on the chicken.
1 Tbsp Tabasco sauce (Optional, if you like hot & spicy)
1 Tbsp Heinz Mustard Sauce
1 Tbsp Black Pepper Sauce

Part C:
2 whole chicken thighs; cut in big pieces, remove excess fat, wipe dry with kitchen tissue
1 Lemon, squeeze lemon juice into the casserole dish
1/4 cup Red Wine
10 Cherry Tomatoes, cut “X”
1 Carrot, sliced
1 Medium-sized Onion, diced
12 cloves Garlic, cut halve
Aluminium Foil


(Illustration above for method number 2)

Methods:
1. Preheat the oven at temperature of 180°C.
2. First, spread the part A seasoning into casserole dish.
3. Then, place the chicken into the casserole dish and make sure the seasoning is covered with the chicken. Next, put together the tomatoes, carrot, onion, garlic all around the chicken.
4. Brush the part B seasoning onto the chicken.
5. Pour in the squeezed lemon juice and red wine to cover half of the chicken
6. Cover the casserole dish with aluminium foil and cook in the oven for 1 hour.
7. Uncover and cook for a further 20 minutes to brown the chicken.
8. Serve with baked potatoes.
Freestyle: You may served with mashed potatoes, pasta, rice.


Place the potatoes into the zipper bag and mix with the seasoning & baked it for 20mins. (Ingredients: Olive oil, 1 tsp Flour, Cajun spices, Parsley, Salt and Black Pepper)


Note: This recipe serves 2 pax.

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