This is one simple recipe that a friend of mine, who doesn’t know how to cook shared with me. Good try!
Ingredients:
5 red chili padi, chopped
5 cloves garlic, minced
300g minced meat
1 pack of basil leaves
3 Tbsp Olive oil
Methods:
1. Marinade minced meat with white pepper, salt, soy sauce and coriander seeds powder. Mix well.
2. Heat up oil in a wok, add garlic and ginger and fry until fragrant. Add marinated chicken and stir-fry for two to three minutes until just cooked through.
3. Serve with fragrant rice.
Note: Be caution with the chili padi when you chopped. Avoid touching the chili seeds, as it causes the hot sensation.
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