Tag Archives: butter

Garrett Popcorn @ 1 Utama Shopping Centre (Old Wing) is NOW OPEN!!

30 Dec

The Garrett Popcorn is spreading it’s wings in Malaysia, just last month they opened doors to their pioneer outlet in KLCC, and they are now in 1 Utama Shopping Centre (Old Wing) this the month of December.

Garrett Popcorn Shop Entrance in 1U (Old Wing)

In case some of you might miss it, the location of this outlet is inside Candylicious and in vicinity of the soon-to-be-opening Isetan’s. I’d almost missed it myself when I was there couple of days ago. Btw, the outlet’s opening is inline with the mall’s major refurbishment.

Garrett Popcorn Shop is in Candylicious

And, as usual, you shall find your favourite popcorn flavours there too.

Hours of Operation:
Monday – Sunday, 10 am – 10 pm

Do check out their Holiday Hours special which spans from 9:30am to 10:30pm, from 30th December 2011 till 2nd January 2012.

I can’t wait to grab myself, a bag of Caramel Crisps with Nuts soon.. LOL!

Again, the popcorn comes in many sizes such as small, medium, large, 1 gallon and 2 gallon. Do check out my previous post about Garrett Popcorn @ KLCC.

Garrett Popcorn Shop surrounded by Candylicious

Side view of Garrett Popcorn Shop

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Garrett Popcorn @ KLCC is NOW OPEN!!

11 Nov

Finally the Garrett Popcorn shop is NOW OPEN. It’s a memorable opening day indeed, 11-11-11 . The location of this shop just nearby Candylicious, Uniqlo, Maybank and Guardian Pharmacy.

The popcorn comes in many sizes such as small, medium, large, 1 gallon and 2 gallon. 🙂 I’ve checked out the prices and they are selling almost the same price in Garrett Popcorn Singapore after you have converted into Malaysian Ringgit. A bag of plain/butter popcorn price starts at RM9, whilst Cheese corn/Caramel Crisp/Chicago Mix starts from RM16 and Caramel crisp with nuts starts from RM19.

Caramel Crisp is the Best Seller!

Hmmm… Yummy! What are you waiting for? Grab a bag and share with friends and family.. LOL!

Pan Fried Fish with Winnie’s Special Butter Sauce

4 Jun

Wow! It’s been awhile that I wonder if cooking a butter sauce can be really so easy.

Well, I’d finally tried and it was GREAT.

First, I bought a slice of fish the other day and meant to fry it or steam it or something but on the second thought, those were boring methods indeed.. So I have decided to try something different.

What I did was, I had replaced evaporated milk with soy milk; this you have to make sure that it’s soy milk (with only soy beans and water on the label).

My friend gave me a curry leave plant about half-year ago; finally I have made good use of it. It is so convenience that you plant some spices and herbs at your own garden. You get to use it whenever you want, It’s so remarkably convenient. LOL!



By the way , time to try it on your own, here’s my recipe:

Ingredients:
20g Lurpak Unsalted Butter
1/2 cup Nature Soy (Organic Soya in Packet) or evaporated milk
1 tsp brown sugar
1 tsp salt
1 tsp mayonnaise
1/4 tsp ground black pepper
2 bird’s eye chilies
2 sprigs curry leaves
1 clove garlic, diced

Method:
1. Preheat the saucer pan

2. Melt the butter and add curry leaves, garlic, and bird’s eye chilies.
Fry until there’s some fragrant.

3. Then mix in the soy milk, sugar, salt, mayonnaise.
Tips: Taste the sauce before serve.

4. Cook the sauce till it’s slightly thickens and it’s ready to be served.
Enjoy!

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