Winnie’s Heart Melting Omelette Egg

19 Nov

Doesn’t you just love it, preparing some hearty meal be it for breakfast or dinner? Something simply and with a tantalizing taste of satisfaction.

Yes, I do and I love the preparation and the cooking. Here in this case, some heart melting omelettes which I love eating. Simplicity at its best.

Here’s how “Winnie’s Heart Melting Omelette Egg” is done:

2 eggs
6 cherry tomatoes, diced
1 onion
1 sausage/bacon/ham, diced
4 shiitake mushroom, sliced
1/4 cup Milk
1 tsp black pepper
1 tsp mixed herbs
2 Tbsp Butter
1 Tbsp Olive Oil
Mozzarella cheese
A pinch of Salt

a.  Beat eggs with milk in small bowl with fork until all are well mixed. Add in the seasoning: salt, black pepper and mixed herbs. Stir well.

b. Heat butter and olive oil over medium-high heat until the combination is hot. Then, sauté the onion, tomatoes, sausages and shiitake mushroom.

c. Quickly pour eggs into skillet. While rapidly sliding skillet back and forth over heat, quickly stir eggs to spread them continuously over the bottom of the skillet as its get thicken. When they are thickened, let stand over heat a few seconds to lightly brown bottom of omelette. Do not overcook… the omelet will continue to cook after being folded. Sprinkle with cheese.

d. Tilt skillet and run a spatula under edge of omelette, then jerk skillet sharply to loosen omelette from bottom of skillet. Fold portion of omelette nearest you just to center. Allow for a portion of the omelette to slide up side of skillet. Turn omelet onto warm plate, flipping folded portion of omelette over so far side is on bottom. Tuck sides of omelette under if desired. Sprinkle with salt and pepper and additional cheese if desired.

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